CP Five Star Products

CP Chicken Frank Cocktail

Storage Instruction: Keep Refrigerated at 0°-4°C .Weight: 340 gmCooking Instruction: Microwave: Make 3-4 holes in bag or cut the corner of the bag and microwaveHeat for 4:30-5:00 minutes at 800 wattHeat for 4:00-5:00 minutes at 900 watt(Heating time depends on microw Read More.

200/= Taka View Details

CP Chicken Frank Sausage

Storage Instruction: Keep Refrigerated at 0-4° CWeight: 400 gmCooking Instruction: 1. Microwave: Make 3-4 holes in bag or cut the corner of the bag and microwave Heat for 4:30-5:00 minutes at 800 watt Heat for 4:00-5:00 minutes at 900 watt& Read More.

270/= Taka View Details

CP Chicken Hot Sausage

Storage Instruction: Keep Refrigerated at 0°-4°C .Weight: 400 gmCooking Instruction: 1. Microwave: Make 3-4 holes in bag or cut the corner of the bag and microwaveHeat for 4:30-5:00 minutes at 800 wattHeat for 4:00-5:00 minutes at 900 watt(Heating time depends on microwave powe Read More.

270/= Taka View Details

CP Chicken Lollipop

Storage Instruction: Keep in frozen condition at -18°C ( Do not refreeze )Weight: 320 gmCooking Instruction: Deep Fry: 6:00-7:00 mins at 170-175°C Oil temperature (Thaw 10-15 mins before fry)Ingredients: Chicken meat, Salt, Water, Flavour Enhancer (E 621), Emulsifier Read More.

370/= Taka View Details

CP Chicken Nugget

Storage Instruction: Keep in frozen condition at -18°C, Do not refreeze .Weight: 320 gmCooking Instruction: Deep Fry: 2:00-2:30 mins at 170-175°C Oil temperature (Thaw 10-15 mins before fry)Ingredients : Chicken meat, Water, Salt, Seasoning mix, Vegetables, Breadcrumb Read More.

300/= Taka View Details

CP Chicken Nugget Chilli

Storage Instruction: Keep in frozen condition at -18°C ( Do not refreeze )Weight: 320 gmCooking Instruction: Deep Fry: 2:00-2:30 mins at 170-175°C Oil temperature (Thaw 10-15 mins before fry)Ingredients: Chicken meat, Salt, Water, Flavour Enhancer (E 621), Emulsifier Read More.